Truffled Eggs En Cocotte

May 09, 2023May 9, 20230 2

Truffled Eggs En Cocotte for a decadent breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 extra-large eggs
	1 ounce fresh black truffle
	3 tablespoons heavy cream
	1 tablespoon unsalted butter , softened
	salt & freshly ground black pepper
	1 ounce emmenthaler cheese , grated ( or Comte or Gruyere )

Nutrision Information

Servings Per Recipe

Calories

527

Sugar

Fat

48g

Truffled Eggs En Cocotte is a French dish that translates to 'eggs in pots with truffles'. This luxurious and indulgent dish is often served in high-end restaurants, but can also be easily made at home for a special breakfast or brunch. The dish consists of eggs that are gently baked with cream, truffles, and cheese until they are set but still slightly soft in the center. The result is a rich and creamy custard that is infused with the earthy and aromatic flavor of truffles. This dish is perfect for entertaining, or for a special treat on a lazy weekend morning.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Clean the truffle with a brush to remove any dirt, then shave thinly with a truffle slicer or a sharp knife.
3.	Butter two small ramekins with the softened butter.
4.	In a small bowl, whisk together the eggs, heavy cream, and a pinch of salt.
5.	Divide half of the black truffle slices between the ramekins, then pour the egg mixture over the truffle slices.
6.	Arrange the remaining truffle slices on top of the egg mixture.
7.	Sprinkle the grated Emmentaler cheese on top.
8.	Place the ramekins in a baking dish and pour hot water into the dish to come halfway up the sides of the ramekins.
9.	Bake for 15-20 minutes, until the egg is set but still slightly jiggly in the center.
10.	Let cool for a few minutes before serving.

PROS

Truffled Eggs En Cocotte is a decadent and flavorful breakfast or brunch dish that is sure to impress.

The rich and creamy egg custard pairs perfectly with the earthy truffle flavor.

CONS

This dish can be quite rich and filling, so it may not be suitable for those watching their calorie intake.

The use of fresh truffles can also make this dish quite expensive.

HEALTH & BENEFITS

Eggs are a good source of protein and vitamin D, and can help keep you feeling full for longer periods of time.
Truffles are low in calories and rich in antioxidants, which may have anti-inflammatory and anti-cancer properties.
However, this dish is also high in fat and cholesterol, so it should be enjoyed in moderation as part of a healthy diet.