Truffle-Scented Risotto in Phyllo

May 11, 2023May 11, 20230 0
Truffle-Scented Risotto in Phyllo recipe with a crispy and savory crust
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
1/3 cup finely chopped onion
1 teaspoon minced fresh thyme
1 garlic clove , minced
1/2 cup uncooked arborio rice
2 tablespoons dry white wine
1 1/2 cups water
1/2 teaspoon fine sea salt
2 tablespoons grated fresh parmesan cheese
2 teaspoons butter
1 teaspoon white truffle oil
1/4 teaspoon black pepper
6 sheets frozen phyllo dough , thawed
cooking spray
2 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
214
Sugar
1g
Fat
8g
Truffle-Scented Risotto in Phyllo is a gourmet twist on the classic Italian dish of risotto. The recipe combines the creaminess of risotto with the crispy and flaky texture of phyllo dough, resulting in a delicious and impressive-looking dish. The savory crust adds extra layers of flavor and texture to the risotto, making it a crowd-pleaser that will impress even the most discerning foodies.

Instructions

1.Preheat oven to 375°F.
2.Heat olive oil in a medium saucepan over medium-high heat.
3.Add onion, thyme, and garlic to the saucepan and sauté until onion is translucent.
4.Add arborio rice and sauté for 2 minutes.
5.Add wine to the saucepan and cook until liquid is absorbed.
6.Gradually add the water, 1/2 cup at a time, stirring occasionally until each addition is absorbed before adding the next.
7.Stir in salt, parmesan cheese, butter, truffle oil, and black pepper.
8.Remove from heat and set aside.
9.Lay out one sheet of phyllo dough and lightly coat it with cooking spray.
10.Repeat this process with each sheet of phyllo dough, layering them on top of each other.
11.Spoon the risotto mixture onto the center of the phyllo dough and spread it out to form a square.
12.Lift each corner of the phyllo dough up to meet in the center and pinch the edges together to seal.
13.Lightly coat the top of the phyllo dough with cooking spray and sprinkle with chopped parsley.
14.Place the phyllo dough on a baking sheet and bake for 20-25 minutes, or until golden brown.
15.Let it cool for a few minutes before slicing and serving.

PROS

This Truffle-Scented Risotto in Phyllo recipe is easy to make and results in a delicious, crispy, and savory crust that complements the creamy and flavorful risotto.

The truffle oil adds an earthy aroma and taste that elevates the dish to a gourmet level.

CONS

Phyllo dough can be delicate to handle, so it requires some care and attention when layering and folding it.

As with any risotto, the recipe requires patience and constant stirring to achieve the right texture and creaminess.

HEALTH & BENEFITS

This recipe contains olive oil, which is high in heart-healthy monounsaturated and polyunsaturated fats that can lower cholesterol levels and reduce the risk of heart disease.
Arborio rice contains essential minerals such as iron and manganese that support healthy bone and brain function.
The addition of fresh thyme and garlic in the recipe may help boost the immune system and promote overall health.

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