Truffle Sauce

May 08, 2023May 8, 20230 2

Delicious Truffle Sauce recipe for your steak or mashed potatoes

by The Chefin Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 tablespoons unsalted butter
	2 tablespoons finely-minced shallots
	2/3 cup rich brown sauce demi-glace ( homemade or prepared )
	1/4 cup dry red wine
	1 ounce fresh black truffle , brushed and shaved thin
	salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

22g

Truffle sauce is a gourmet sauce that is often used to complement meats like steak or lamb, and even vegetables like mushrooms and potatoes. This recipe uses fresh black truffles that are finely shaved and added to a rich brown sauce demi-glace, resulting in a luxurious and flavorful sauce that is sure to impress your dinner guests. This sauce can also be used in pasta dishes or as a dip for breads.

Instructions

1.	Melt butter in a small saucepan over medium heat.
2.	Add shallots and sauté until translucent, about 2 minutes.
3.	Add the brown sauce demi-glace and red wine and bring to a simmer.
4.	Stir in shaved truffles and cook for 1 to 2 minutes, until sauce has thickened slightly.
5.	Season with salt and pepper to taste.

PROS

Truffle sauce is a decadent and flavorful addition to any meal.

It’s a quick and easy recipe that can elevate any dish with its rich and earthy flavor.

CONS

Truffles are a luxury ingredient that can be expensive and difficult to find.

The sauce is also high in fat and calories, so it should be enjoyed in moderation if you’re watching your diet.

HEALTH & BENEFITS

While truffle sauce is not particularly healthy, it can add a lot of flavor to a dish with just a small amount.
Truffles have been linked to various health benefits including anti-inflammatory properties and supporting a healthy immune system.