Truffle Cheese and Potato Tacos

May 20, 2023May 20, 20230 10

Truffle Cheese and Potato Tacos recipe for a unique twist on traditional tacos

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	10 small potatoes
	4 tomatoes , diced , divided
	1 onion , diced , divided
	1 green chile pepper , diced , divided
	salt and ground black pepper to taste
	1/2 cup olive oil , divided
	10 corn tortillas
	5 ounces truffle-infused cow 's milk cheese , grated

Nutrision Information

Servings Per Recipe

Calories

422

Sugar

Fat

25g

Truffle Cheese and Potato Tacos are a unique twist on traditional tacos that combine roasted potatoes, tomatoes, onions, green chile peppers, and truffle-infused cheese. The dish is hearty and satisfying, making it a great option for a family dinner. It is also vegetarian and can easily be made vegan by omitting the cheese. This recipe is an excellent way to switch up your regular taco night and add some new flavors and textures to your meal. Try these tacos with a side of fresh guacamole, salsa, or a simple green salad for a balanced and delicious meal.

Instructions

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	Cut potatoes into small cubes and place them on a baking sheet.
3.	Add half of the diced tomatoes, onions, and green chile peppers to the baking sheet with the potatoes.
4.	Season with salt and black pepper, and add 1/4 cup of olive oil.
5.	Toss the ingredients to ensure they are coated with oil and seasoning.
6.	Roast in preheated oven for 20-25 minutes until the potatoes are tender and slightly crispy.
7.	In a skillet, heat the remaining olive oil over medium heat.
8.	Add the remaining diced tomatoes, onions, and green chile peppers to the skillet.
9.	Season with salt and black pepper and cook until the vegetables are soft and fragrant.
10.	Warm the corn tortillas in a microwave or on the stovetop.
11.	To assemble the tacos, fill each tortilla with a small amount of the roasted potatoes and vegetable mixture.
12.	Top each taco with grated truffle cheese.

PROS

This taco recipe offers a unique twist on traditional tacos by incorporating truffle-infused cheese and roasted potatoes.

The dish is hearty and filling, making it a great option for a family dinner.

It is also vegetarian-friendly and can easily be made vegan by omitting the cheese.

CONS

The dish is higher in fat due to the use of olive oil and cheese.

It may not be suitable for those who are on a low-fat diet, or those who are watching their calorie intake very closely.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and fiber.
They can help lower blood pressure and improve gut health.
Tomatoes are high in antioxidants and can help reduce the risk of heart disease and certain types of cancer.
Green chile peppers are a good source of vitamin C, and can help reduce inflammation in the body.
Truffle cheese should be enjoyed in moderation as it is high in fat and calories.