Ingredients

24 ounces premium brand semisweet chocolate , cut in small pieces
2 cups toasted walnuts or 2 cups toasted pecans , finely ground
1 can sweetened condensed milk
2 teaspoons vanilla
1 dash salt
chocolate sprinkles
shredded coconut
walnuts , finely chopped
Truffes De Chocolat, better known as French Chocolate Truffles, are a classic and decadent dessert from France. These bite-sized balls of chocolate and nuts are perfect for satisfying your sweet tooth after a meal or as a snack. They were originated in France and later adopted worldwide due to their rich and indulgent flavor. By following this recipe, you will be able to make your own delicious chocolates at home.

Instructions

1.Melt chocolate in a double boiler or in a bowl set over simmering water, stirring occasionally until smooth.
2.Remove from heat and stir in sweetened condensed milk, vanilla, and salt until well combined.
3.Stir in finely ground toasted walnuts or pecans.
4.Cover the bowl or pan with plastic wrap and chill for at least 2 hours or until firm.
5.Using a small melon baller or a teaspoon, shape the mixture into small balls and roll in your choice of chocolate sprinkles, shredded coconut or chopped walnuts.

PROS

These French Chocolate Truffles are an indulgent and rich treat for all chocolate lovers.

Easy to make and perfect for entertaining or as a gift for someone special.

Also, these truffles can be stored in the refrigerator for up to 2 weeks.

CONS

Due to the use of sweetened condensed milk, these truffles can be quite sweet for some people.

The recipe requires a bit of time and patience for the truffles to firm up in the refrigerator.

HEALTH & BENEFITS

While these French Chocolate Truffles are not the healthiest option, they can be enjoyed in moderation as a sweet treat.
Since they are made with nuts, they provide some healthy fat and protein to your diet.

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