True Scottish Shortbread

May 06, 2023May 6, 20230 2

Authentic Scottish Shortbread with a buttery, crumbly texture and a sweet, crisp taste.

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

	7 ounces plain flour or 7 ounces all-purpose flour
	2 ounces sugar
	4 ounces butter
	1 pinch salt ( small )

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

18g

True Scottish Shortbread is a traditional recipe that dates back to the medieval era. It originated in Scotland and was served during special occasions, such as weddings and holidays. True Scottish Shortbread is known for its distinctive buttery flavor and crumbly texture. This recipe is easy to make and requires only a few simple ingredients. The end result is a delicious dessert that will impress your guests and satisfy your sweet tooth.

Instructions

1.	Preheat the oven to 325°F (160°C).
2.	In a large bowl, mix together the flour, sugar, and salt.
3.	Add the butter, and use your hands to rub it in until the mixture resembles breadcrumbs.
4.	Press the mixture into a greased 8-inch (20cm) cake tin.
5.	Prick the surface all over with a fork.
6.	Bake for 40-45 minutes until pale golden brown.
7.	Remove from oven and sprinkle with sugar.
8.	Cut into wedges when cool.
9.

PROS

True Scottish Shortbread is a classic recipe that has been enjoyed for centuries.
It has a simple, yet delicious flavor and a unique texture that is irresistible.

CONS

This recipe uses a lot of butter, which makes it high in fat and calories.
It is not suitable for people with dairy allergies.

HEALTH & BENEFITS

While True Scottish Shortbread is not the healthiest dessert option, it does contain small amounts of protein and fiber. Additionally, it can be enjoyed in moderation as part of a balanced diet.