True Lancashire Hot Pot

Jun 05, 2023June 5, 20230 1

True Lancashire Hot Pot recipe perfect for a hearty meal

by The Chefin Main

Prep

60 min

Cook

75 min

Ready In

135 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

Fat

39g

The True Lancashire Hot Pot is a traditional English dish that originated in the county of Lancashire in the 18th century. It is a hearty and comforting meal that is perfect for cold winter nights and special occasions. The dish is made up of layers of thinly sliced potatoes, onions, and cubed lamb meat that are seasoned with salt and pepper and covered with beef gravy before being topped with crispy bacon. The hot pot is then baked in the oven until the potatoes are tender and the top layer is golden brown and crispy. It is typically served with vegetables such as carrots or peas, and a side of bread or salad.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	Fry bacon slices until crisp and golden brown in a skillet over medium heat. Remove the bacon and set aside on paper towels to drain.
3.	Layer sliced potatoes and onion in a large baking dish, seasoning each layer with salt and pepper.
4.	Layer the cooked lamb meat on top of the potatoes and onions, then pour the beef gravy over the meat.
5.	Lay the bacon pieces on top of the gravy.
6.	Cover the dish with foil and bake for 60 to 75 minutes, or until the potatoes are tender.
7.	Remove the foil and bake for an additional 15 minutes to brown the top layer.
8.	Let the hot pot cool for 10 minutes before serving.

PROS

The True Lancashire Hot Pot is a delicious and hearty meal that is perfect for cold winter nights.

The combination of tender lamb meat, crispy bacon, and flavorful gravy is sure to satisfy your taste buds.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also requires a lot of preparation time and ingredients.

HEALTH & BENEFITS

This hot pot is a good source of protein and nutrients, such as zinc and iron, that are important for maintaining a healthy immune system and building strong muscles.
However, it is high in calories and fat, so it should be enjoyed in moderation.

	6 slices bacon
	6 medium potatoes , thinly sliced
	1 large onion , sliced into rings
	1 pinch salt and pepper to taste
	1 pound cubed cooked lamb meat
	2 cups beef gravy