True Blue Whipped Potatoes

May 11, 2023May 11, 20230 13
True Blue Whipped Potatoes that will complete any meal
in Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs russet potatoes
1 pint buttermilk
1 bunch fennel , sliced thin
1 onion , sliced thin
1/2 lb bacon , diced
6 tablespoons butter
8 ounces blue cheese
salt
pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
415
Sugar
4g
Fat
18g
True Blue Whipped Potatoes is a twist on the classic mashed potato dish. The addition of blue cheese, bacon, caramelized onions, and fennel adds more flavor to the dish and makes it perfect for any occasion. This dish is a great way to introduce something different to your next family gathering or dinner party, and it's sure to be a crowd-pleaser.

Instructions

1.Rinse the potatoes and peel them. Cut the potatoes into medium-sized cubes.
2.Place the potatoes in a pot and add just enough water to cover them. Add salt and bring to a boil.
3.Once boiling, reduce heat to medium-low and cook until the potatoes are fork-tender, around 20 minutes.
4.Drain the potatoes and return them to the pot.
5.Add the butter and buttermilk, and use a hand mixer to whip the potatoes until creamy.
6.Add salt and pepper to taste.
7.In a separate pan, cook the onion and fennel over medium heat until caramelized.
8.In the same pan, cook the bacon until crispy. Drain any excess fat.
9.Combine the bacon, onion, and fennel with the blue cheese and mix well.
10.Top the whipped potatoes with the bacon and blue cheese mixture.

PROS

True Blue Whipped Potatoes is a crowd-pleaser dish that is creamy, fluffy, and full of flavor.

The dish pairs well with a variety of meals and can be used as a side dish or a main course.

It is also easy and quick to make.

CONS

The dish includes a high amount of fat due to the bacon and blue cheese elements.

It can become unhealthy if consumed in excess.

HEALTH & BENEFITS

The dish is rich in carbohydrates and protein, giving the body a significant amount of energy.
Potatoes are high in potassium, which helps maintain healthy blood pressure levels and promote healthy skin.
Fennel and onions boost the immune system and have antioxidants that help fight inflammation.
Blue cheese provides a good amount of calcium and protein.

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