Tropical Trifle Tiramisu

May 31, 2023May 31, 20230 10
Tropical Trifle Tiramisu Recipe for an Exotic Dessert
in Dessert

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ladyfingers
3 packets mango jelly crystals
2 1/2 cups boiling water
2 cups cold water
2 cans passion fruit pulp
1/2 cup coconut liqueur
250 g punnet strawberries , sliced
1 orange , thinly sliced
1 kiwi fruit , sliced
1 mango , sliced
2 containers thickened cream
250 g mascarpone
1/4 cup powdered sugar icing
2 jars lemon butter

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
21g
Fat
25g
Tropical trifle tiramisu is a mouth-watering dessert that is perfect for those who love fruity and exotic flavors. With layers of mango jelly, sliced fruit, and a creamy mascarpone filling, this dessert is a perfect way to end a meal on a high note. The addition of coconut liqueur adds a tropical twist to the classic tiramisu, making it a favorite among those who enjoy experimenting with flavors. This dessert is a crowd-pleaser and is sure to impress your guests at your next dinner party.

Instructions

1.Dip the ladyfingers in the coconut liqueur and place them in the bottom of a large glass bowl.
2.In a bowl, mix together the mango jelly crystals with the boiling water until dissolved.
3.Add the cold water and stir until combined.
4.Pour the jelly mixture over the ladyfingers in the bowl.
5.Add a layer of sliced strawberries, oranges, kiwi fruit, and mangoes on top of the jelly.
6.In a separate bowl, mix together the thickened cream, mascarpone, and powdered sugar until light and fluffy.
7.Add a layer of the cream mixture on top of the fruit.
8.Repeat the layers of jelly, fruit, and cream until the bowl is full.
9.Top with the jars of lemon butter and refrigerate for at least 1 hour before serving.

PROS

This dessert is exotic and bursting with fruity flavors.
It is perfect for entertaining guests or serving at a special occasion.

The combination of fruit, coconut liqueur, and mascarpone cream make for a rich and indulgent dessert experience.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It can also take a bit of time to prepare all the fruit layers and the cream mixture, so it may not be the best option for those short on time.

HEALTH & BENEFITS

This dessert contains a variety of fresh fruits, including mango, kiwi fruit, strawberries, and oranges.
These fruits are packed with vitamins, minerals, and antioxidants that can help boost the immune system, reduce inflammation, and improve overall health.
The coconut liqueur in this recipe is also known to have antimicrobial properties and may help improve digestion.

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