Tropical Trifle

May 30, 2023May 30, 20230 10
Tropical Trifle: A Refreshing Dessert for Summer Days
in Dessert

Prep

30 min

Cook

10 min

Ready In

2 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g jam rolls
1/2 cup Malibu coconut liqueur
85 g raspberry jelly crystals
85 g orange jelly crystals
85 g mango jelly crystals
600 ml thickened cream
2 tablespoons caster sugar
500 ml thickened custard
1 -4 cup passion fruit pulp
2 mangoes , sliced

Nutrision Information

Servings Per Recipe
8
Calories
506
Sugar
43g
Fat
28g
Tropical Trifle is a dessert that originated in Britain and has become popular around the world. The combination of jelly, custard, and cream is layered on top of jam rolls, making for a colorful and delicious dessert that is sure to impress. The use of tropical flavors such as mangoes and passion fruit adds a summery twist to this classic dessert. While it may take some effort to prepare all the layers, the result is a beautiful and refreshing dessert that is perfect for warm days and special occasions.

Instructions

1.Slice the jam rolls and place them in a trifle dish.
2.Mix the Malibu coconut liqueur with 1/2 cup of water and pour it over the jam rolls.
3.In a separate bowl, dissolve the raspberry jelly crystals in 1 cup of boiling water and pour it over the jam rolls as well. Repeat with the orange and mango jelly crystals, pouring them over the previous layers and allowing each layer to set before adding the next one.
4.In another bowl, whip the thickened cream and caster sugar together until stiff peaks form. Spoon the mixture over the top of the jelly.
5.Pour the custard over the cream layer and top with passion fruit pulp and sliced mangoes. Chill for at least 2 hours or overnight before serving.

PROS

Tropical Trifle is a refreshing and flavorful dessert that is perfect for summer days.

The combination of different jelly flavors, custard, and whipped cream make it an attractive dessert to serve.

The passion fruit pulp and mangoes add a touch of tropical flavor and visual appeal.

CONS

This dessert is high in calories, fat, and sugar, and should be eaten in moderation as part of a balanced diet.

It requires a bit of time and effort to prepare all the layers, but the result is worth it.

HEALTH & BENEFITS

While this dessert is not considered healthy, it contains some beneficial ingredients.
The mangoes in this recipe are a good source of vitamin C, vitamin A, and fiber.
The passion fruit pulp provides vitamin C and antioxidants, which can help prevent cell damage in the body.
The custard and whipped cream can be made with low-fat or non-dairy alternatives to reduce the calorie and fat content.

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