Tropical Maki – Sushi

May 28, 2023May 28, 20230 15

Tropical Maki - Sushi with a twist of Pineapple and Tempura Shrimp

by The Chefin Sushi

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

240

Sugar

Fat

Tropical Maki - Sushi is a fusion dish that combines elements of Japanese sushi with the flavors of the tropics. The dish is often served with soy sauce or wasabi for dipping. The rolls are a great finger food for parties and make a great appetizer or snack. The combination of sweet and savory flavors, along with the crunch of the tempura shrimp, make this dish a unique and delicious addition to any menu.

Instructions

1.	Cut the pineapple into small pieces and set aside.
2.	Cut the green onions in half and then separate each half into thin strips.
3.	Heat oil in a pan and cook the tempura shrimp according to the instructions on the package.
4.	Lay a sheet of the nori on a sushi mat, shiny side down.
5.	Spread about ½ cup of the seasoned sushi rice evenly onto the nori.
6.	Place a few pieces of pineapple and some strips of green onion in the center of the rice.
7.	Place the cooked tempura shrimp on top of the pineapple and green onion.
8.	Using the mat, roll the sushi into a tight roll, sealing the edges with a bit of water.
9.	Repeat with the remaining ingredients.
10.	Once all rolls have been made, cut each roll into 6-8 pieces using a sharp knife.

PROS

Tropical Maki – Sushi is a delicious twist on traditional sushi.
The combination of pineapple and tempura shrimp with the seasoned rice is sure to delight those who enjoy sweet and savory flavors.
This dish is also visually appealing and makes a great addition to any party platter.

CONS

The addition of tempura shrimp and pineapple makes this sushi roll slightly higher in calories and fat than traditional sushi rolls.

Those with seafood allergies should not consume this meal due to the presence of shrimp.

HEALTH & BENEFITS

Tropical Maki – Sushi is a great source of protein and contains a variety of vitamins and minerals. The pineapple in this recipe is high in vitamin C and manganese, which can support the immune system and boost overall health. The green onions provide vitamin K and fiber, which are important for maintaining healthy digestion and strong bones.

	6 sheets nori
	3 cups cooked sushi rice , seasoned
	8 frozen tempura shrimp
	1 small fresh pineapple
	6 stalks green onions