Tropical Lime Velvet Trifle

Jun 06, 2023June 6, 20230 2
Indulge in the refreshing and tropical flavor of the Tropical Lime Velvet Trifle
in Dessert

Prep

30 min

Cook

25 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups self-rising flour
1 cup granulated sugar
3 tablespoons oil
3 tablespoons butter , softened
4 egg whites
1/4 cup fresh-squeezed lime juice
1 tablespoon lime zest
1 teaspoon vanilla
1 cup milk plus 1 tbsp . lemon juice ( you will only need 3/4 c . )
1 lemon , juiced
2 ripe mangoes , diced
1/2 papaya , diced
2 plantains , sliced thin ( black & very ripe )
1 cup raisins
1 cup coconut
1/4 teaspoon dried powdered ginger
1/4 cup granulated sugar or 1/4 cup Splenda sugar substitute
2 cups sour cream
1/2 teaspoon cinnamon
1/4 teaspoon vanilla
3 tablespoons rum ( more or less if you like more )
powdered sugar , to taste

Nutrision Information

Servings Per Recipe
12
Calories
429
Sugar
55g
Fat
15g
The Tropical Lime Velvet Trifle is a mouth-watering dessert that originates from the tropical regions of Latin America. This dessert is a perfect fusion of tropical fruits with a lime-flavored cake that is creamy and light all at the same time. The trifle is not only delicious, but it is also a feast for the eyes due to its vibrant colors and layered structure. It is often served at special events and is guaranteed to make an impression on anyone who tries it. Whether you are hosting a tropical-inspired party or just want to treat your family and friends to a unique and tasty dessert, the Tropical Lime Velvet Trifle is a perfect choice.

Instructions

1.Preheat oven to 350°F.
2.Grease and flour a 9x13 inch baking pan.
3.In a large bowl, whisk together the self-rising flour and granulated sugar.
4.In another bowl, beat the oil, softened butter, egg whites, lime juice, lime zest and vanilla until well combined.
5.Alternately add dry ingredients and 1 cup milk plus 1 tbsp . lemon juice to the egg mixture, beating well after each addition.
6.Pour the batter into the pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
7.Cool the cake completely in the pan on a wire rack.
8.Once cool, cut the cake into 1 inch cubes.
9.In a large bowl, mix together the diced mangoes, diced papaya, sliced plantains, raisins, coconut, powdered ginger, 1/4 cup granulated sugar and sour cream.
10.In another bowl, mix together the cinnamon, vanilla and rum.
11.In a large trifle dish, layer the cake cubes, followed by the fruit mixture and then sprinkle with the cinnamon mixture.
12.Repeat the layers until all ingredients are used.
13.Chill the trifle in the refrigerator for at least 1 hour before serving.
14.Sprinkle with powdered sugar just before serving.

PROS

The Tropical Lime Velvet Trifle is a unique dessert that is perfect for any tropical-themed party.
It is refreshing, light and bursting with tropical fruits and flavors.

The trifle can easily feed a large crowd since it is a layered dessert that can be prepared ahead of time.

CONS

Although this dessert is made with fruit and has a creamy texture, it is still high in calories and sugar.

Since it is a layered dessert, it requires some preparation time and attention to assembly.

HEALTH & BENEFITS

The Tropical Lime Velvet Trifle is a good source of the goodness of tropical fruits and lemon juice. The fruits used in the trifle contain vitamins and minerals such as vitamin C, vitamin A, potassium, and fiber.
Lemon juice may also aid in digestion and help boost the immune system.

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