Ingredients

1/4 cup butter
1 cup dark brown sugar
1 pinch ground cardamom
1/2 teaspoon pure vanilla extract
1/4 cup dark rum or 1/4 cup spiced rum
1/2 lime , juice of
This delicious Tropical Hot Buttered Rum Sauce is a perfect way to add a touch of indulgence to any dessert. With rich, buttery flavors, a hint of cardamom spice, and a tropical twist of lime and rum, this sauce is sure to impress. Drizzle it over ice cream, cake, or fruit, or enjoy it straight from the spoon for an extra-special treat. The sauce is quick and easy to make, and can be stored in the fridge for up to a week, so you can enjoy it all week long.

Instructions

1.In a small saucepan, heat the butter, dark brown sugar, ground cardamom, and vanilla extract over medium heat.
2.Stir until the butter is melted and the ingredients are well combined.
3.Add the dark rum and lime juice and stir to combine.
4.Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce is thickened and heated through.
5.Pour the sauce over your favorite dessert and enjoy!

PROS

This sauce is rich and flavorful, with a delicious tropical twist.

Perfect for adding a touch of decadence to any dessert.

CONS

This sauce is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

It contains alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The lime juice in this recipe provides a dose of vitamin C, which is important for supporting a healthy immune system.

Leave a Reply

Your email address will not be published.