Ingredients

2/3 cup passion fruit pulp
1/4 cup glace ginger , finely chopped
1/2 cup glace pineapple , finely chopped
1/2 cup dried papaya , finely chopped
1 cup shredded coconut
1 cup corn flakes , coarsely crushed
1/2 cup macadamia nuts , finely chopped
3/4 cup condensed milk
1 cup white chocolate chips
Tropical Florentines are a twist on the classic Italian cookie, featuring a crunchy, fruity mixture held together with condensed milk and topped with melted white chocolate. The passion fruit pulp adds a tangy sweetness, while the glace ginger, pineapple, and papaya offer a chewy texture. The macadamia nuts add richness and crunch to this delightful treat. These florentines are perfect for an afternoon snack, a dessert platter, or as a sweet breakfast indulgence.

Instructions

1.Preheat oven to 180°C.
2.In a large bowl, combine passion fruit pulp, glace ginger, glace pineapple, dried papaya, shredded coconut, corn flakes, macadamia nuts, and condensed milk.
3.Mix well until all ingredients are evenly distributed.
4.Line a baking tray with parchment paper.
5.Scoop the mixture onto the baking tray, using a spoon to shape and flatten each florentine.
6.Bake for 15-20 minutes or until golden brown.
7.Remove from oven and let cool completely.
8.Melt white chocolate chips and drizzle over the florentines.
9.Let the chocolate set before serving.

PROS

Tropical Florentines are a unique and delicious dessert that combine the flavors of exotic fruits and nuts with sweet white chocolate.

They are quick and easy to prepare, making them a great option for entertaining guests or satisfying a sweet craving.

CONS

These decadent treats are high in sugar and calories, so they should be enjoyed in moderation and as part of a balanced diet.

Also, the use of glace fruits in this recipe may not be everyone’s cup of tea.

HEALTH & BENEFITS

The nuts and coconut in this recipe are a great source of healthy fats, fiber, and essential nutrients.
Additionally, passion fruit is rich in antioxidants and vitamin C, whereas ginger is known for its anti-inflammatory properties.
However, the glucose syrup in the glace fruit and the condensed milk may not be the healthiest choices.

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