Tropical Custard Coffee Cake

Jun 06, 2023June 6, 20230 3
Tropical Custard Coffee Cake recipe for a sunny day treat
in Baked Goods

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup white flour
1/4 cup cornmeal , finely ground
2 tablespoons white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter , melted
1/2 cup currants , dried
2 tablespoons orange juice , freshly squeezed
2/3 cup sour cream
1 tablespoon lemon juice , freshly squeezed
1/4 cup white sugar
1/2 cup coconut , dried
1 teaspoon ginger , fresh finely grated
2 teaspoons orange zest , freshly grated
1 egg , lightly beaten

Nutrision Information

Servings Per Recipe
8
Calories
414
Sugar
20g
Fat
22g
Tropical Custard Coffee Cake is a vibrant and fruity baked good that is perfect for a sunny day treat. This cake is made with a combination of white flour and finely ground cornmeal, resulting in a unique and slightly crunchy texture. The addition of dried currants and freshly squeezed orange juice adds a tropical twist to this classic coffee cake recipe. The custard layer, made with sour cream, lemon juice, sugar, coconut, ginger, orange zest, and egg, creates a moist and tangy center that pairs well with a cup of coffee or tea. This cake is perfect for a weekend brunch or a special occasion.

Instructions

1.Preheat oven to 375°F and grease a 9-inch cake pan.
2.In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3.Mix in the milk, melted butter, currants, and orange juice until well combined.
4.In a separate bowl, stir together the sour cream, lemon juice, sugar, coconut, ginger, orange zest, and egg.
5.Fold the sour cream mixture into the flour mixture until just combined.
6.Pour the batter into the prepared cake pan and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
7.Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.

PROS

This cake is moist, flavorful, and not overly sweet.
The combination of tropical flavors and custard make it a unique treat for any occasion.

It can be served as a dessert or a breakfast pastry.

CONS

This cake is relatively high in calories and fat due to the use of sour cream and butter in the recipe.
It may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some nutrients from the use of orange juice, coconut, and ginger.
Orange juice is high in vitamin C, which is important for immune function, while coconut is a good source of fiber and healthy fats.
Ginger has been shown to have anti-inflammatory properties and may aid in digestion.

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