PROS
This soup is easy to make, vegan, and gluten-free.
The combination of black beans and coconut milk makes it high in protein and fiber, while the green peas provide a healthy dose of vitamins and antioxidants.
The lime juice adds a refreshing citrus flavor to the soup.
CONS
This soup may not be suitable for those who do not enjoy the taste of coconut.
Some may find it too thick or creamy for their liking.
HEALTH & BENEFITS
This soup is packed with nutrients and health benefits.
The black beans are a great source of plant-based protein and fiber, which can help promote digestive health and reduce the risk of heart disease.
The coconut milk is a good source of healthy fats, which can help improve brain function and boost metabolism.
The green peas are loaded with vitamins and antioxidants, which can help protect against chronic diseases.
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