Tropical Beef Fajitas

Jun 02, 2023June 2, 20230 1
Tropical Beef Fajitas for a burst of flavor
in Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb flank steak , cut in thin strips
2 teaspoons chili powder
1 teaspoon ground coriander
1/2 teaspoon ground oregano
1 mango , chopped in 1/2 inch pieces
1 plum tomato , chopped
1 cup thinly sliced red onion , divided
2 tablespoons lime juice , divided
2 tablespoons chopped cilantro
3/4 teaspoon salt , divided
1 tablespoon canola oil
1 cup thinly sliced green bell pepper
1/4 teaspoon cayenne pepper , to taste
2 teaspoons Worcestershire sauce
4 flour tortillas

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
8g
Fat
17g
Tropical Beef Fajitas are a fusion of Mexican-American cuisine with a twist of tropical flavors. The combination of juicy beef strips, tangy mango salsa, and zesty vegetables wrapped in warm flour tortillas create a delicious and healthy meal that can be enjoyed with family and friends. This dish is versatile and can be easily customized to suit different dietary needs or preferences. Whether you are looking for a quick meal or a festive dinner, Tropical Beef Fajitas are a perfect choice that will leave you feeling satisfied and energized.

Instructions

1.In a small bowl, combine chili powder, coriander, and oregano. Rub mixture over beef strips.
2.In a separate bowl, combine mango, tomato, 1/2 cup onion, 1 tablespoon lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
3.In a large skillet, cook beef strips in canola oil over medium-high heat until browned and cooked through, approximately 3-5 minutes. Remove beef from skillet and keep warm.
4.In the same skillet, cook bell pepper and remaining 1/2 cup onion over medium-high heat until vegetables are tender, approximately 3-5 minutes. Add cooked beef to skillet; stir in cayenne pepper, Worcestershire sauce, remaining 1 tablespoon lime juice, and remaining 1/2 teaspoon salt. Cook until heated through.
5.Warm flour tortillas. Serve beef and vegetable mixture with mango salsa wrapped in tortillas.

PROS

Tropical Beef Fajitas are packed with flavor and nutrients.

They are a great source of protein, vitamins, and minerals.

CONS

This recipe contains red meat which may not be suitable for individuals with certain dietary restrictions or preferences.

The dish may also be high in sodium and carbohydrates depending on the type and amount of tortillas used.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron which are important for muscle growth and development as well as blood health.
Mangoes are rich in vitamin C, fiber, and antioxidants that support immune function and promote healthy digestion.
Peppers and tomatoes are loaded with vitamins, minerals, and antioxidants that protect against chronic diseases.

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