Tropfkrapfen (Drop Doughnuts)

May 11, 2023May 11, 20230 12
German Tropfkrapfen (Drop Doughnuts)
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

1/4 cup butter , softened
1 cup sugar
2 large egg yolks , Beaten
1 large egg , Beaten
4 cups unbleached flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 cup buttermilk or 3/4 cup sour milk
confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
150
Sugar
10g
Fat
7g
Tropfkrapfen is a classic German recipe for fried dough that can be enjoyed as a dessert or snack. It is a simple treat made with basic dough ingredients and deep-fried until perfectly golden brown. German-style Tropfkrapfen is slightly different, but just as delicious. Traditionally, it is enjoyed cold with a light dusting of powdered sugar. This fried dough can be made at home and enjoyed with your family members. The doughnuts are simple, fluffy and perfect for after dinner enjoyment.

Instructions

1.Cream together the butter and sugar until light and fluffy
2.Add beaten yolks and egg then beat again
3.Combine flour, baking powder, baking soda and nutmeg, sift it into a mixing bowl with salt, and set aside
4.Adding the flour mixture to the mixture of butter, sugar, yolk, eggs, buttermilk, mix well and set aside
5.Preheat frying fat to 375 degrees
6.Drop the batter by spoonfuls into the hot fat
7.Fry until browned, turning once
8.Drain on paper towels
9.Dust with confectioners' sugar

PROS

Tropfkrapfen is easy-to-make fried dough that is crispy on the outside and fluffy on the inside.

It is traditionally served cold and sprinkled with powdered sugar, making it a great treat for any occasion.

CONS

Due to the fact that this fried dough is high in calories and sugar, they should be consumed in moderation.

HEALTH & BENEFITS

Tropfkrapfen is not the healthiest snack, as it is a fried food with high calories and sugar.
However, it can be made healthier by using low-fat and sugar-free substitutes.

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