Troll Cream #2 (Trollkrem 2) – Norway

May 08, 2023May 8, 20230 1

Authentic Troll Cream #2 (Trollkrem 2) recipe from Norway

by The Chefin Dessert

Prep

15 min

Cook

5 min

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

	1 1/2 cups lingonberries or 1 cup red currants
	1/2 cup strawberries or 1/2 cup raspberries
	1 cup sugar
	2 egg whites

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

27g

Fat

Troll Cream #2, or Trollkrem 2 in Norwegian, is a traditional dessert from Norway that is usually served during festive occasions and holidays. It is a light and fluffy dessert that is made with lingonberries or red currants, strawberries or raspberries, sugar, and egg whites. The name ‘Trollkrem’ is believed to have originated from the fact that the dessert looks like white fluffy clouds, similar to what one might imagine the mythical trolls of Scandinavian folklore would eat. Troll Cream #2 is a delicious, sweet, and tangy dessert that is perfect for any occasion, especially during the warm summer months.

Instructions

1.	In a medium-sized saucepan, heat the lingonberries or red currants, strawberries or raspberries, and sugar over medium heat.
2.	Stir the mixture until the sugar is completely dissolved and the berries have broken down.
3.	Allow the mixture to cool completely.
4.	In a clean, dry mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
5.	Gently fold the cooled berry mixture into the egg whites until well combined.
6.	Transfer the mixture to a serving dish or individual glasses and chill in the fridge until set, around 1-2 hours.

PROS

Troll Cream #2 is a delicious and refreshing dessert that can be enjoyed with your family and friends.

CONS

This recipe uses raw egg whites, which may be unsafe for some people.
Pregnant women, young children, elderly people, and those with weakened immune systems should avoid consuming raw egg whites.

HEALTH & BENEFITS

Troll Cream #2 is a unique dessert that is low in calories and high in vitamin C. Lingonberries and red currants are rich in antioxidants and have been linked to improved heart health. Strawberries and raspberries are also a good source of fiber and vitamin C.