Triple-Tomato Bruschetta

May 11, 2023May 11, 20230 2

Mouthwatering Triple-Tomato Bruschetta recipe for your appetizer

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 tablespoons olive oil , preferably extra virgin
	12 slices crusty French bread
	1 clove garlic , peeled
	2 -3 tomatoes , seeded , chopped ( yellow , orange , and/or red , 4 oz . each , about 1 cup total )
	1/4 cup chopped sun-dried tomato packed in oil , drained
	1/4 cup basil leaves , thinly sliced
	1/8 teaspoon pepper

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

Fat

Triple-Tomato Bruschetta is a popular dish in Italian cuisine which is often served as an appetizer or snack. The dish is made by topping toasted slices of bread with a mixture of chopped tomatoes, sun-dried tomatoes, and fresh basil leaves. The combination of fresh and sun-dried tomatoes gives the dish a unique flavor and texture, while the basil adds a fragrant herbaceous note. This recipe is a quick and easy solution for anyone looking to whip up a delicious appetizer on short notice.

Instructions

1.	Preheat the oven to 400 degrees F (200 degrees C).
2.	Brush each slice of bread with a little olive oil and place on a baking sheet.
3.	Bake for 5-7 minutes until crisp and golden.
4.	Rub the garlic clove over each toasted slice of bread.
5.	In a bowl, mix together the chopped tomatoes, sun-dried tomatoes, basil leaves, remaining olive oil, and pepper.
6.	Spoon the tomato mixture onto the toast and serve immediately.

PROS

This Triple-Tomato Bruschetta is a quick and easy appetizer that is bursting with fresh tomato flavor.

The recipe is simple to follow and requires only a few ingredients which can be easily found in most households.

It is also a low-calorie option that can be enjoyed guilt-free as part of a balanced diet.

CONS

The bread can become slightly soggy if left to stand for too long, so it is best to serve immediately.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C and antioxidants, which can help to prevent certain types of cancer, as well as reduce the risk of heart disease and stroke. They are also low in calories and can aid in weight loss if consumed as part of a balanced diet.