Triple-Shot Eggnog

May 08, 2023May 8, 20230 20
Triple-Shot Eggnog for a cozy winter night
in Drink

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs , separated
1/2 cup granulated sugar
kosher salt
1/2 cup dark rum
1/4 cup Bourbon
2 tablespoons brandy
2 cups whole milk
1 cup heavy cream
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon pure vanilla extract

Nutrision Information

Servings Per Recipe
6
Calories
448
Sugar
31g
Fat
23g
Eggnog is a holiday classic that has been enjoyed for centuries. This triple-shot version packs a punch with three different types of spirits, making it extra boozy and flavorful. The creamy texture and warming spices make it the perfect drink for cozying up by the fire on a cold winter night. Although it may not be the healthiest option, it is a delicious treat to indulge in once in a while.

Instructions

1.In a large bowl, whisk together the egg yolks and sugar until light and creamy.
2.Whisk in the rum, Bourbon, and brandy until well combined.
3.Stir in the milk, cream, nutmeg, and vanilla extract until smooth.
4.In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
5.Gently fold the egg whites into the eggnog mixture until just combined.

PROS

This eggnog is rich and creamy with a boozy kick, perfect for warming you up on a cold winter night.

It can be made ahead of time and stored in the fridge for up to 2 days.

CONS

This eggnog is high in calories, fat, and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The alcohol content may not be suitable for everyone, especially those with alcohol sensitivities.

HEALTH & BENEFITS

Eggnog contains nutrients such as protein, calcium, and vitamins A and D, which can support bone health and boost the immune system.
The eggnog is also flavored with nutmeg, which has been linked to reducing inflammation and aiding in digestion.

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