Triple Onion Soup With Triple Cheese Toast

May 09, 2023May 9, 20230 2
Triple Onion Soup With Triple Cheese Toast
in Soup

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
2 tablespoons butter
2 softball sized yellow onions , sliced
2 shallots , thinly sliced
2 leeks , trimmed , cut into half-moons then washed and drained
2 tablespoons fresh thyme , chopped
salt and pepper
1 cup white wine
6 cups beef broth ( about 3 cans )
2 loaves crusty bread
1 cup gruyere cheese , shredded
1 cup cheddar cheese , shredded
1 cup smoked gouda cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
650
Sugar
8g
Fat
45g
Triple Onion Soup With Triple Cheese Toast is the ultimate comfort food on a cold day. The combination of three onions makes the soup sweet and savory, while the mix of three cheeses on top of the bread makes every bite gooey and delicious. This soup is perfect for fall and can be served with a salad for a balanced meal. It can also be made in advance and reheated for a quick and easy dinner. This recipe serves six people and takes about an hour from start to finish.

Instructions

1.In a large pot over medium heat, heat olive oil and butter.
2.Add onions, shallots, and leeks and let it cook for about 15 minutes.
3.Add thyme, salt, and pepper, then cook for additional 5 minutes.
4.Pour in white wine and let it cook for another 5 minutes.
5.Add beef broth and let the soup come to a boil, then simmer for 20 minutes.
6.Preheat the oven to 375°F, then slice the bread and top it with shredded gruyere, cheddar, and smoked gouda.
7.Bake for about 10 minutes or until cheese has melted.
8.Serve soup hot with the triple cheese toast on top.

PROS

The richness of the soup combined with the melted cheese on top of the bread makes a savory dish for any meal.

This recipe makes enough for leftovers and can be stored in the fridge for up to 4 days.

CONS

While this dish is hearty and comforting, it is also high in fat and calories.

It may not be ideal for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

Onions contain antioxidants and may help reduce the risk of certain cancers and heart disease.
Leeks are high in vitamin K, which helps with bone health.
Gouda cheese contains vitamin K2, which also helps with bone health and can potentially reduce the risk of heart disease.

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