Ingredients

1 3/4 cups flour
3/4 cup powdered sugar
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
1 cup butter , softened
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup chocolate sprinkles
If you're a chocolate lover, then these triple chocolate shortbread sticks are a must-try. They have a rich buttery flavor and are loaded with both dark and white chocolate, which makes them an indulgent treat. While they are high in calories and sugar, they are perfect for a special occasion or as a weekend treat. These shortbread sticks are easy to make and can be stored in an airtight container for up to a week.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a medium bowl, whisk together flour, powdered sugar, cocoa powder, and salt.
3.In a large bowl, beat butter and vanilla extract on medium speed until creamy.
4.Gradually add the dry ingredients to the butter mixture and mix until well combined.
5.Fold in white chocolate chips.
6.Using your hands, form the dough into a log and roll it in chocolate sprinkles until coated.
7.Cut the log into 4-inch sticks and place them on a baking sheet lined with parchment paper.
8.Bake for 18-20 minutes and let cool before serving.

PROS

The combination of dark chocolate and white chocolate along with a rich buttery flavor make these shortbread sticks irresistible.
They are easy to make and perfect for chocolate lovers.

CONS

These shortbread sticks are high in calories and sugar, and should be consumed in moderation.

HEALTH & BENEFITS

Dark chocolate is a source of antioxidants and can lower the risk of heart disease. However, it should be consumed in moderation as it is high in calories and fat.

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