Triple Chocolate Petit Fours

May 09, 2023May 9, 20230 12
Triple Chocolate Petit Fours: A Decadent Dessert for Chocolate Lovers
in Dessert

Prep

20 min

Cook

20 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup all-purpose flour
1/4 cup cocoa
4 eggs
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup Splenda sugar substitute or 1/3 cup sugar
1 teaspoon vanilla
1/2 cup Splenda sugar substitute or 1/2 cup sugar
1/2 cup water
1 1/2 cups powdered sugar
1/4 cup cocoa
3 tablespoons unsalted butter , room temperature
1/4 teaspoon vanilla
16 ounces bittersweet chocolate
1 cup unsalted butter
2 tablespoons light corn syrup
12 white chocolate chips

Nutrision Information

Servings Per Recipe
24
Calories
245
Sugar
17g
Fat
18g
Triple Chocolate Petit Fours are a decadent twist on traditional petit fours. Made with a chocolate cake base and layered with creamy chocolate icing, they are then dipped in a melted bittersweet chocolate mixture and topped with a white chocolate chip. These bite-sized desserts are perfect for a memorable party or event. While they may not be the healthiest option, they offer a sweet indulgence for chocolate lovers that is sure to satisfy any sweet tooth.

Instructions

1.Preheat oven to 350 degrees F.
2.In a medium-sized mixing bowl, whisk together flour and cocoa until combined.
3.In a separate large mixing bowl, beat egg whites, cream of tartar, and salt until stiff peaks form.
4.Gradually add in 1/3 cup of sweetener and vanilla, beating until mixture is glossy and peaks hold their shape.
5.Sift flour mixture over egg white mixture and fold until just combined.
6.Pour batter into a greased 9x13 inch baking dish and smooth out the surface.
7.Bake for approximately 15-20 minutes or until a toothpick inserted in the center comes out clean.
8.While cake is cooling, prepare chocolate icing. In a medium-sized mixing bowl, whisk together powdered sugar and cocoa until well combined.
9.In a separate large mixing bowl, beat butter until creamy and smooth. Gradually add in powdered sugar mixture and 1/4 teaspoon vanilla, beating until well combined.
10.Assemble petit fours by cutting cake into small bite-sized squares. Cover each square in icing and place on a wire rack to set.
11.Melt bittersweet chocolate, butter, and corn syrup in a double boiler or microwave. Stir until smooth.
12.Dip petit fours in chocolate mixture, allowing excess to drip off. Top each petit four with a white chocolate chip before the chocolate sets.
13.Allow chocolate to set for about 30 minutes before serving.

PROS

These petit fours are a chocolate lover’s dream, with three different types of chocolate.

They are small and bite-sized, making them the perfect dessert for a sweet party or event.

Splenda can be substituted for sugar to reduce calorie count.

CONS

These petit fours are decadent and high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these petit fours may not be the healthiest dessert option, dark chocolate has been linked to numerous health benefits such as lower blood pressure and reduced inflammation. Additionally, using Splenda instead of sugar can reduce calorie intake.

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