Triple Chocolate Mousse Cake

May 09, 2023May 9, 20230 2
Decadent Triple Chocolate Mousse Cake
in Dessert

Prep

30 min

Cook

22 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup all-purpose flour , sifted plus
1 tablespoon all-purpose flour
3/4 cup unsweeteened alkalized cocoa powder ( dutch processed )
6 large eggs
1 cup sugar
2 tablespoons unsalted butter , melted and cooled
5 ounces semisweet chocolate or 5 ounces bittersweet chocolate
5 ounces milk chocolate
5 ounces white chocolate
1 1/2 cups heavy cream
3 3/4 cups heavy cream , whipped to soft peaks
1/4 cup sugar

Nutrision Information

Servings Per Recipe
12
Calories
590
Sugar
41g
Fat
45g
If you're a chocolate lover, then this Triple Chocolate Mousse Cake is the ultimate dessert for you. Made with three different types of chocolate, it is a decadent and indulgent treat that is guaranteed to satisfy your sweet tooth. The cake has a light and airy texture with layers of rich chocolate mousse that melt in your mouth. Whether you're celebrating a special occasion or just looking for a way to treat yourself, this cake is sure to impress. So go ahead and indulge in this deliciously decadent treat!

Instructions

1.Preheat the oven to 350°F. Line a 9-inch springform pan with parchment paper.
2.Sift together flour and cocoa powder and set aside. Melt semisweet, milk and white chocolate in separate bowls over a double boiler. Keep them aside to cool down a bit.
3.In the stand mixture whisk the eggs and sugar until light and airy.
4.Sift in the cocoa and flour mixture and fold in slowly.
5.Mix in melted butter into the batter.- See Video (10:00)
6.Divide the batter into 3 equal parts and mix melted chocolate into the batter and combine well.- See Video (10:45)
7.Pour each flavor batter into the prepared springform pan and bake in oven for 22-25 minutes.- See Video (17:12)
8.Remove from the oven and cool to room temperature. Once cooled remove from pan and start layering with whipped cream as shown in the video.
9.Once all the layering is complete, let the cake chill for at least 1 hour.
10.Slice and serve chilled with your favorite topping.

PROS

This Triple Chocolate Mousse Cake is a rich and indulgent dessert that is perfect for a special occasion or a treat at the end of a long day.

The cake is light and fluffy with layers of contrasting chocolate flavors that blend perfectly together.
It is a real showstopper that will impress any dinner guests.

CONS

This cake is quite rich and indulgent, so it should be enjoyed in moderation as part of a balanced diet.
It is high in calories and fat, so it is best to only have a slice or two at a time.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Dark chocolate has been linked to various health benefits, including improving brain function, lowering blood pressure, and reducing the risk of heart disease. It also contains antioxidants that may help protect the body against free radicals and other harmful toxins.

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