Triple Chocolate Brownies

May 12, 2023May 12, 20230 3
Triple chocolate brownies that will make your taste buds dance with joy
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup brown sugar
1/3 cup butter
1 tablespoon honey or 1 tablespoon corn syrup
2 tablespoons whole milk
8 1/2 ounces bittersweet chocolate , chopped , divided ( I used 70 % )
2 eggs
1 tablespoon vanilla
1/2 cup flour
1/4 cup chickpea flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dried cranberries
1/4 cup chopped candy-coated milk chocolate

Nutrision Information

Servings Per Recipe
16
Calories
307
Sugar
26g
Fat
19g
Triple chocolate brownies are the perfect answer to any chocolate lover's cravings. This recipe uses three different types of chocolate for maximum flavor and a unique twist. Bittersweet chocolate lends a deep, rich flavor, while milk chocolate adds a creamy sweetness, and unsweetened cocoa powder gives the brownies an intense chocolate kick. To make the brownies even more special, the recipe also incorporates chewy, tart dried cranberries, and chopped candy-coated milk chocolate for an extra texture boost. These brownies are pure indulgence and perfect for any occasion where chocolate is needed.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a medium saucepan, melt brown sugar, butter, honey/corn syrup, and whole milk over low heat, stirring occasionally, until the mixture is smooth.
3.Remove from the heat and stir in 6 oz of chopped bittersweet chocolate until it's melted.
4.Add in eggs and vanilla, whisking constantly until the mixture is combined.
5.In a separate bowl, whisk together flour, chickpea flour, unsweetened cocoa powder, baking soda, and salt.
6.Gently fold flour mixture into chocolate mixture and stir until just combined.
7.Fold in the remaining bittersweet chocolate chunks, chopped cranberries, and chopped candy-coated milk chocolate, mixing until everything is evenly distributed.
8.Pour the batter into a greased 8-inch (20 cm) square baking pan.
9.Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
10.Allow brownies to cool down completely before cutting into squares and serving.

PROS

These triple chocolate brownies are rich, fudgy, and decadent, the perfect indulgence when you’re in need of some serious chocolate.

The blend of different chocolates and cranberries make these brownies unique and extremely delicious.

CONS

These brownies are high in calories and sugar, so they should be enjoyed in moderation.

They are not ideal for people who are watching their sugar or calorie intake.

HEALTH & BENEFITS

Dark chocolate is packed with antioxidants and is associated with various health benefits, including improving heart health, reducing inflammation, and improving brain function.
Cranberries have antibacterial properties and are thought to help improve urinary tract health.

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