Triple Cheese Gnocchi in a Mushroom Mornay Sauce

PROS

This dish is easy to make, and cheesy and delicious.

The mushroom mornay sauce is creamy and flavorful.

Gnocchi is a versatile and filling pasta alternative.

CONS

This dish is high in calories and fat.

Gnocchi can be time-consuming to make from scratch.

HEALTH & BENEFITS

This dish is not particularly healthy, but can be enjoyed as an occasional treat.
The dish contains calcium from the cheese and protein from the eggs.
The mushrooms provide a range of nutrients, including vitamin D and potassium.

	1 lb potato
	1/4 lb cheddar cheese , freshly grated
	1/2 lb ricotta cheese
	1 cup romano cheese , freshly grated
	2 eggs , beaten
	1 1/2 cups all-purpose flour
	3 tablespoons butter
	2 cups button mushrooms , sliced
	3 tablespoons flour
	1 1/4 cups chicken broth
	1 1/4 cups half-and-half cream
	1/2 cup parmesan cheese , freshly grated

1.	Peel and boil the potatoes.
2.	Mash the boiled potatoes and mix in the beaten eggs.
3.	Add flour and grated cheeses to the potato mixture and stir until a soft dough has formed.
4.	Roll out dough into a long, thin rope and cut small pieces of gnocchi.
5.	Boil gnocchi in salted water until they float to the surface, strain and set aside.
6.	In a separate pan, melt butter and add sliced mushrooms. Cook until tender.
7.	Add flour and stir until mixed in. Pour in chicken broth and half-and-half, and whisk to combine.
8.	Cook sauce until thickened, then remove from heat and stir in grated parmesan.
9.	Add gnocchi to the sauce, toss to combine and serve hot.

Triple Cheese Gnocchi in a Mushroom Mornay Sauce

Triple Cheese Gnocchi in a Mushroom Mornay Sauce Recipe

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