Ingredients

2 bars scharffen berger 82 % extra dark chocolate or ( 3 ounce ) limited edition 72 % el carmen chocolate , finely chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon bay leaf powder
1/4 teaspoon ground ginger
boiling water
whole milk
heavy cream
1 drop vanilla extract
The Trinidad Cocoa Tea is a traditional beverage from the Caribbean island of Trinidad. It is a popular drink during the holiday season and is often served with Christmas treats such as homemade biscuits and bread. The drink is a perfect combination of warm milk, rich cocoa, and spices such as cinnamon, nutmeg, and ginger. The spices add depth and complexity to the flavor of the cocoa, making it a memorable drink for those who try it.

Instructions

1.In a medium saucepan, add the chopped chocolate, cinnamon, nutmeg, bay leaf powder, ginger, and 1 cup of boiling water.
2.Heat the mixture on medium heat until the chocolate melts, whisking occasionally to combine all the spices.
3.Pour in 4 cups of whole milk and 1/4 cup of heavy cream and continue to heat the mixture on medium heat, whisking occasionally until it comes to a simmer.
4.Add 1 drop of vanilla extract and whisk to combine all the ingredients.
5.Remove from heat and strain the cocoa tea through a fine-mesh strainer into a pitcher or a teapot.
6.Serve hot with some homemade biscuits or bread.

PROS

The Trinidad Cocoa Tea is an indulgent and comforting drink with a rich and chocolatey flavor.

It is a perfect beverage to warm up during the colder months.

It contains anti-inflammatory properties and antioxidants thanks to the high percentage of cocoa.

CONS

The Trinidad Cocoa Tea is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

The drink is not suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

The Trinidad Cocoa Tea contains a high amount of flavonoids, which are powerful antioxidants that help to reduce inflammation in the body.
Studies have also shown that cocoa consumption is associated with a lower risk of heart disease, stroke, and high blood pressure.
Additionally, cocoa contains nutrients such as iron, magnesium, and zinc, which are essential for overall health and wellbeing.

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