Ingredients

1 tablespoon butter or 1 tablespoon margarine , for greasing
6 slices bread
1/2 cup sweetened condensed milk ( I use Homemade )
6 tablespoons coconut , grated
This recipe for crispy and tasty snack coconut fingers is perfect for those who love coconut and are looking for a healthy snack option. Made with just a few ingredients, this recipe is easy to follow and is guaranteed to please. These coconut fingers are crispy on the outside and soft on the inside, making them the perfect snack for any time of day. They are also a great way to use up leftover bread and can be stored in the freezer for later consumption. Enjoy them with a cup of tea or coffee for a delicious afternoon treat.

Instructions

1.Preheat oven to 350°F.
2.Grease a baking dish with butter or margarine.
3.Cut the crusts off the bread.
4.Flatten the bread slices with a rolling pin.
5.In a mixing bowl, combine the condensed milk and grated coconut.
6.Place some of the coconut mixture onto each slice of bread.
7.Roll the bread slices, making sure the coconut mixture is evenly distributed.
8.Place the rolls in the baking dish and bake for 15-20 minutes, or until golden brown.

PROS

These crispy coconut fingers are easy to make and a great snack for any time of day.

They are perfect for those who have a sweet tooth but don’t want to indulge in unhealthy options.

This recipe is a great way to use up leftover bread.

CONS

These coconut fingers are not a low-calorie snack option.

While they are made with natural ingredients, they still contain a significant amount of sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut is a good source of dietary fiber and has been linked to improving heart health.
This snack can help satisfy sweet cravings without resorting to highly processed and unhealthy snacks.
Bread is a source of carbohydrates that can provide energy.

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