Tricia’s German Chocolate Cake

May 11, 2023May 11, 20230 14
Tricia's German Chocolate Cake Recipe
in Dessert

Prep

20 min

Cook

30 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup boiling water
1 bar sweet baking chocolate
1 cup butter ( I use butter ) or 1 cup margarine , softened ( I use butter )
2 cups sugar
4 egg yolks
1 teaspoon vanilla
2 1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites , stiffly beaten

Nutrision Information

Servings Per Recipe
12
Calories
526
Sugar
47g
Fat
31g
Tricia's German Chocolate Cake is a classic cake that has been enjoyed for generations. It is named after American baker Samuel German, who created a type of sweet baking chocolate that is used in the recipe. The cake has three layers of moist chocolate cake that are filled and frosted with a coconut-pecan frosting that is simply delicious. This cake is perfect for any celebration, including birthdays, holidays, and special occasions.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
2.In a small saucepan, melt 1 bar of sweet baking chocolate in boiling water. Let cool for a few minutes.
3.In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks, one at a time. Stir in 1 teaspoon vanilla.
4.In a separate bowl, combine 2 1/2 cups cake flour, 1 teaspoon baking soda and 1/2 teaspoon salt. Add dry ingredients alternately with buttermilk to the creamed mixture, beating well after each addition. Stir in the melted chocolate.
5.In another bowl, beat 4 egg whites until stiff peaks form. Fold egg whites into batter. Pour batter evenly into the prepared pans.
6.Bake cakes for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool layers in pans for 10 minutes before removing to wire racks to cool completely.

PROS

Tricia’s German Chocolate Cake is moist, rich and flavorful.
It is perfect for any celebration and is a crowd pleaser.
The frosting is loaded with coconut and pecans, which gives it a perfect texture and taste.

CONS

Since the cake involves several layers and a frosting, it can be quite time-consuming to prepare.
It is also high in calories and sugar, so it should be enjoyed in moderation.
Furthermore, it is not suitable for individuals who are allergic to nuts or coconut.

HEALTH & BENEFITS

While Tricia’s German Chocolate Cake may not be considered a health food, it does contain several important nutrients. Eggs and buttermilk are both excellent sources of protein, calcium, and vitamin D, which are essential for building and maintaining strong bones. Additionally, chocolate contains antioxidants which help to fight off disease-causing free radicals.

Print

Leave a Reply

Your email address will not be published.