PROS
Shepherd’s Pie is a hearty and satisfying comfort food that is easy to make.
This version uses ground beef, which is more affordable and readily available than lamb, and it’s still very tasty.
It’s a great way to use up leftover mashed potatoes or veggies.
Shepherd’s Pie can be made ahead and reheated.
CONS
Shepherd’s Pie is high in calories and fat, so it should be enjoyed in moderation.
It’s not a good option for those who are watching their carb intake or following a low-fat diet.
HEALTH & BENEFITS
This dish is high in protein, a nutrient that is essential for building and repairing muscle and tissues in the body.
The mixed vegetables provide fiber, vitamins, and minerals that support overall health.
Shepherd’s Pie can be a good way to use up leftover veggies that might otherwise go to waste.
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