Tres Leches (Three-Milk Cake)

Jun 03, 2023June 3, 20230 3
Indulge in the sweet and creamy Tres Leches (Three-Milk Cake)
in Dessert

Prep

25 min

Cook

25 min

Ready In

2h 50m

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 can sweetened condensed milk
1 can evaporated milk
1 cup milk
1/4 cup Kahlua ( or strong coffee )
1 teaspoon vanilla
lightly sweetened softly whipped cream
sliced strawberry

Nutrision Information

Servings Per Recipe
12
Calories
367
Sugar
44g
Fat
14g
Originating in Latin America, Tres Leches (Three-Milk Cake) is a favorite dessert that has gained popularity all over the world. The cake is made with a light and fluffy sponge cake that is soaked in a mixture of three different types of milk - sweetened condensed milk, evaporated milk, and regular milk - which gives it a creamy and tender texture. Tres Leches cake is often served on special occasions like birthdays, weddings, and family gatherings. It is easy to see that this cake is loved by many around the world due to its sweet and creamy nature that melts in your mouth.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Grease and flour a 9x13-inch baking pan.
3.In a medium bowl, whisk together the flour and baking powder.
4.In a large bowl, beat the eggs with the sugar until light and fluffy.
5.Gradually add in the flour mixture, stirring until just combined.
6.Pour the batter into the prepared pan and bake for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
7.In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, milk, Kahlua, and vanilla.
8.While the cake is still warm, poke holes all over the surface with a fork or skewer.
9.Pour the milk mixture over the cake, making sure to evenly distribute.
10.Chill the cake in the refrigerator for at least 2 hours or overnight.
11.Top with softly whipped cream and sliced strawberries before serving.

PROS

This cake is incredibly moist, sweet, and creamy.

The mix of three different types of milk gives it a unique and delicious flavor.

Perfect for any occasion, it is guaranteed to impress your guests.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat.
The combination of milk and eggs provides a good source of protein, which is essential for building and repairing body tissues. Calcium, which is found in milk, is also crucial for strong bones and teeth.

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