Tres Leches Cake from Cafe Central, El Paso

Jun 01, 2023June 1, 20230 0
Decadent Tres Leches Cake recipe from Cafe Central, El Paso
in Dessert

Prep

30 min

Cook

35 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 eggs ( room temperature )
1 1/2 cups sugar
12 tablespoons butter ( softened )
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cream of tartar
2 cups heavy cream
1 can evaporated milk ( 5/8 cup )
1 can sweetened condensed milk ( 7/8 cup )
2 cups heavy cream
1/3 cup sugar

Nutrision Information

Servings Per Recipe
12
Calories
560
Sugar
46g
Fat
32g
Tres Leches Cake is a traditional sponge cake that is popular in many Latin American countries and originally hails from Nicaragua. It gets its name from the three types of milk that are used to make it: evaporated milk, sweetened condensed milk, and heavy cream. At Cafe Central in El Paso, they have perfected the art of making Tres Leches Cake, and this recipe is a delicious tribute to their culinary expertise. The cake itself is airy and light, while the milk mixture gives it a rich and indulgent flavor that is perfect for special occasions. Serve it with fresh fruit or whipped cream for an extra special touch.

Instructions

1.Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2.In a large bowl, cream together the eggs, sugar, and butter until light and fluffy.
3.Stir in the flour and baking powder, then add the milk and vanilla extract. Mix well.
4.In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form. Gently fold the egg whites into the cake batter.
5.Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6.In a separate bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream.
7.Using a fork, pierce the surface of the cake all over. Pour the milk mixture over the cake, allowing it to soak in for at least an hour in the refrigerator before serving.

PROS

This Tres Leches Cake recipe is incredibly moist and tender, with a rich and creamy flavor.

It is perfect for celebrations and special occasions.

CONS

Due to the high amount of dairy and sugar, this cake is not particularly healthy and should be enjoyed in moderation.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this cake is not a health food, milk and cream contain calcium, vitamin D, and other nutrients that are important for bone health.
However, it is important to balance indulgent treats like this with a healthy and balanced diet and regular exercise.

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