Tres Leches Bread Pudding

Jun 05, 2023June 5, 20230 3
Indulge in the Sweet and Creamy Tres Leches Bread Pudding
in Dessert

Prep

20 min

Cook

35 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

nonstick cooking spray
2 1/4 cups whole milk
1 can sweetened condensed milk
1 can evaporated milk
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon kosher salt
9 large egg yolks
1 loaf stale challah , cut into 1-inch pieces ( or torn )
3/4 cup slivered almonds , toasted
freshly whipped cream , for serving
3/4 cup sugar
8 tablespoons unsalted butter
1/2 cup buttermilk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 pinch salt
1 teaspoon baking soda

Nutrision Information

Servings Per Recipe
8
Calories
772
Sugar
58g
Fat
43g
Tres Leches Bread Pudding is a classic dessert that originates from Latin America. It is a sweet and creamy dessert that is perfect for special occasions and celebrations. The three types of milk give the bread pudding a unique taste and texture. The Tres Leches glaze adds an extra layer of creaminess and sweetness. The toasted almonds provide a lovely crunch and nuttiness. This dessert is perfect for those who have a sweet tooth and want to indulge in something delicious.

Instructions

1.Preheat the oven to 350°F. Grease a 9x13 inch baking dish with nonstick cooking spray.
2.In a large bowl, whisk together the whole milk, sweetened condensed milk, evaporated milk, sugar, vanilla extract, cinnamon, kosher salt, and egg yolks until fully combined.
3.Add the challah bread to the bowl and toss until bread is thoroughly coated. Allow to soak for 15 minutes.
4.Transfer the mixture to the prepared baking dish. Cover with foil and bake for 30 minutes.
5.In the meantime, make the Tres Leches glaze. In a large microwave-safe bowl, mix the sugar, unsalted butter, buttermilk, light corn syrup, vanilla extract, cinnamon, salt, and baking soda until well combined. Microwave on high for 4-5 minutes until the mixture comes to a boil and thickens.
6.Once the bread pudding is done baking, pour the Tres Leches glaze over it. Top with toasted slivered almonds. Cover and refrigerate for at least 2 hours or up to overnight.
7.Serve with freshly whipped cream on top.

PROS

This dessert is creamy, sweet, and packed with flavor.

The Tres Leches glaze gives it a unique twist.

It can be easily made in advance and is perfect for entertaining guests.

CONS

This dessert is high in calories, fat and sugar, and should therefore be enjoyed in moderation.

It may not be suitable for those who are lactose intolerant or allergic to nuts.

HEALTH & BENEFITS

While this dessert may not be particularly healthy, it does contain some nutrients due to the milk used.
The Tres Leches glaze contains unsalted butter, which provides some vitamins and minerals. Almonds are also high in healthy fats, fiber, protein, and various vitamins and minerals.

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