Tre’s Beef & Green Onion Cheese Ball

Jun 08, 2023June 8, 20230 3

Delicious Beef & Green Onion Cheese Ball recipe for your party speciality

by The Chefin Appetizer

Prep

25 min

Cook

Ready In

145 min

Level

Easy

Rating

Ingredients

	24 ounces cream cheese , at room temperature
	1 bunch green onion , chopped fine ( by hand better , processor tend to make to watery )
	2 jars dried beef , processed to fine bits
	2 tablespoons Accent seasoning
	2 tablespoons Worcestershire sauce

Nutrision Information

Servings Per Recipe

10-12

Calories

270

Sugar

Fat

24g

This Beef & Green Onion Cheese Ball is an all-time party speciality dish that is hearty and filling. The combination of beef and cream cheese makes for a creamy and savory appetizer that is sure to be devoured by your guests. The recipe is versatile, and can be customized with different seasonings or mix-ins to suit your tastes. Whether you're serving it with crackers or chips, this cheese ball is a guaranteed hit at any party or gathering.

Instructions

1.	Process the dried beef to fine bits and reserve.
2.	In a mixing bowl add the cream cheese, Worcestershire sauce, Accent seasoning and mix until well combined.
3.	Add in the green onions and processed dried beef, mix until well combined.
4.	Adjust taste for flavors and saltiness, and add more sauce or other seasoning as desired.
5.	Cover the mixing bowl with foil and refrigerate for at least 2 hours, or until the cheese ball is well chilled and easily shaped.
6.	Shape into a ball and serve with crackers or chips.

PROS

This cheese ball is an easy and delicious appetizer that can be made ahead of time.
The combination of beef, green onions, and cream cheese is sure to be a crowd-pleaser at any party or gathering.

CONS

The beef and cream cheese make this a high-fat appetizer, which should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this appetizer is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The green onions add a nice kick of vitamin C, while the beef provides protein and iron to the recipe.