Treebeard’s Beef Stroganoff Dijon

May 06, 2023May 6, 20230 4
Delicious beef stroganoff with a tangy dijon twist!
in Entree

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter or 3 tablespoons margarine , divided
1 1/2 lbs beef tenderloin , partially frozen and thinly sliced
1 large onion , thinly sliced
1/2 lb mushroom , washed and sliced
1 tablespoon all-purpose flour
1 cup beef broth
1 teaspoon Dijon mustard
3/4 cup sour cream
egg noodles , cooked for six

Nutrision Information

Servings Per Recipe
4
Calories
493
Sugar
3g
Fat
33g
Treebeard's Beef Stroganoff Dijon is a delicious twist on the classic Russian dish. Made with tender slices of beef, savory mushrooms, and a tangy dijon mustard sauce, this dish is sure to impress your dinner guests. The creamy sour cream sauce adds a richness and depth of flavor that will have everyone asking for seconds. This recipe is easy to follow and can be modified for dietary restrictions or preferences. It's perfect for a cozy night in or a special occasion.

Instructions

1.Heat 2 tablespoons of butter or margarine in a large skillet over medium-high heat.
2.Add the beef and cook until browned, about 5 minutes.
3.Remove the beef with a slotted spoon and set aside.
4.Add the remaining tablespoon of butter or margarine to the skillet.
5.Add the onions and mushrooms and cook until tender, about 5 minutes.
6.Sprinkle the flour over the onions and mushrooms and stir for 2 minutes.
7.Whisk in the beef broth and Dijon mustard and bring to a simmer.
8.Add the beef back to the skillet and simmer for 5 minutes.
9.Remove the skillet from heat and stir in the sour cream.
10.Serve over cooked egg noodles.

PROS

Tangy, rich flavor with tender slices of beef and savory mushrooms.

CONS

May take longer than a typical weeknight meal to prepare.

HEALTH & BENEFITS

Beef provides protein and iron, while mushrooms contain antioxidants and fiber. The recipe can be modified for lower fat and calorie content by using a reduced-fat sour cream.

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