Treat Enchilada Sauce 2

Jun 01, 2023June 1, 20230 15
Treat Enchilada Sauce 2 with Beef and Cheese
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans enchilada sauce , mild , medium flavoring
1 package lawry 's brown gravy mix
1 cup water
4 tablespoons sour cream
salt
1 lb ground beef , browned
1 can diced green chilies
1 cup diced onion
8 -10 corn tortillas
toothpick
3 cups shredded colby-monterey jack cheese

Nutrision Information

Servings Per Recipe
8
Calories
354
Sugar
4g
Fat
21g
The Treat Enchilada Sauce 2 is a delicious and satisfying recipe that is perfect for those who love Mexican-inspired dishes. The mild and medium enchilada sauces, combined with the beef and cheese filling, make for a colorful and flavorful dish that is sure to impress. The sauce mixture is easy to prepare and coats the tortillas and filling perfectly, creating a well-balanced dish that appeals to everyone's taste buds.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large bowl, whisk together the enchilada sauce, brown gravy mix, water and sour cream until well combined. Season with salt to taste.
3.Add the browned ground beef, diced green chilies, and diced onion to the sauce mixture, and stir until evenly distributed.
4.Spread a thin layer of the sauce mixture onto the bottom of a 9x13 inch baking dish.
5.Dip each tortilla in the remaining sauce mixture, and fill with a few spoonfuls of the beef and cheese mixture. Roll up the tortilla, and secure it with a toothpick. Repeat this process until all of the tortillas have been filled and rolled.
6.Place the filled tortillas seam-side down in the baking dish, and pour any remaining sauce over the top. Sprinkle the cheese over the sauce.
7.Cover the dish with foil, and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8.Remove from the oven, remove the toothpicks, and serve hot.

PROS

The Treat Enchilada Sauce 2 is a flavorful and hearty recipe that is easy to make and perfect for a family dinner or gathering.
The combination of the mild and medium enchilada sauces, brown gravy mix and sour cream creates a creamy, tangy flavor that complements the beef and cheese filling.

CONS

This recipe contains a good amount of fat due to the cheese and ground beef.
Those who are watching their fat intake may want to substitute lean ground beef or use less cheese.

HEALTH & BENEFITS

This recipe contains protein, calcium and vitamin C. It is also a good source of iron as beef is one of the best absorbed sources of iron.

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