Treacle Tart II

Jun 05, 2023June 5, 20230 1
A Classic Treacle Tart Recipe for a Sweet and Sticky Treat
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup all-purpose flour
1 pinch salt
1/2 cup unsalted butter , cubed
2 tablespoons cold water , or as needed
9 tablespoons golden syrup
9 tablespoons dry bread crumbs
zest from 1 lemon
1 tablespoon lemon juice
1 teaspoon ground ginger
1 cup heavy cream

Nutrision Information

Servings Per Recipe
8
Calories
442
Sugar
35g
Fat
21g
Treacle tart is a classic British dessert that has been enjoyed for centuries. Traditionally made with golden syrup, breadcrumbs, and lemon, it has a sweet and sticky texture with a subtle tanginess from the lemon. This tart is perfect for anyone with a sweet tooth and goes well with a dollop of whipped cream. Whether it's for a dinner party or a family gathering, this treacle tart recipe is sure to impress.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, mix together the flour and salt. Rub in the butter until the mixture resembles bread crumbs. Gradually stir in the cold water until the dough comes together.
3.On a lightly floured surface, roll out the dough and use to line a 9inch tart tin. Trim the edges and chill in the refrigerator for 30 minutes.
4.In a separate bowl, combine the golden syrup, bread crumbs, lemon zest, lemon juice, and ginger. Mix well.
5.Spread the mixture evenly into the chilled tart shell.
6.Bake for 20-25 minutes or until golden brown and set.
7.Serve with a dollop of whipped cream. Enjoy!

PROS

The perfect combination of sweet and sticky, this treacle tart is sure to satisfy any sweet tooth.

It’s also easy to make and requires only a few ingredients.

The tart can be made in advance and kept in the fridge until you’re ready to serve.

CONS

Because this tart is high in sugar and butter, it should be enjoyed in moderation as part of a balanced diet.

The bread crumbs add texture to the tart, but they do make it denser and heavier than some other desserts.

HEALTH & BENEFITS

While this tart is not the healthiest dessert option, it does contain a few health benefits.
Golden syrup is a natural sweetener that can help to boost your energy levels.
Lemon juice is high in vitamin C and can help to support your immune system.
And, while ginger is often used to aid digestion and reduce inflammation.

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