Treacle Scones from England

Jun 05, 2023June 5, 20230 11
Traditional Treacle Scones from England for a Perfect Breakfast
in Bakery

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
2 tablespoons butter
2 tablespoons castor sugar or superfine sugar
1 tablespoon dark molasses or treacle
1/2 cup milk

Nutrision Information

Servings Per Recipe
8
Calories
280
Sugar
10g
Fat
8g
Treacle Scones are a traditional British baked good, often served for breakfast or afternoon tea. These scones are slightly sweet, soft, and fluffy and are delicious served warm with butter, jam, and clotted cream. Treacle, the key ingredient in this recipe, adds a unique flavor and color to the scones and is commonly used in British baking. This recipe uses simple ingredients and can be easily adapted to make more or fewer scones.

Instructions

1.Preheat the oven to 220°C (200°C fan).
2.In a bowl, sift together the flour, salt, baking soda, cream of tartar, cinnamon, and mixed spice.
3.Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.
4.Add the sugar and molasses or treacle to the bowl and mix well.
5.Gradually stir in the milk, mixing until a soft dough forms.
6.On a floured surface, knead the dough briefly until it becomes smooth.
7.Roll out the dough to a thickness of 2cm and cut out scones using a round cutter.
8.Place the scones on a baking tray lined with parchment paper and bake for 10-12 minutes until golden brown on top.
9.Serve warm with butter or clotted cream and jam.

PROS

Treacle Scones are easy to make, require few ingredients, and the recipe can be easily adapted to feed a crowd.
They are the perfect addition to a classic British breakfast and can also be served for afternoon tea.

Treacle, a sweet syrup made from molasses, adds a unique flavor and color to the recipe.

CONS

Treacle Scones are a baked good and do not provide significant nutritional benefits.
They are relatively high in calories and sugar, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Treacle Scones are not particularly healthy, they can provide some nutritional benefits in moderation. Molasses, the key ingredient in treacle, is rich in iron, calcium, and magnesium, all of which are essential for bone and muscle health. Additionally, the cinnamon and mixed spice in this recipe have been linked to supporting immunity and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.