Tre & Angel’s German Hamburgers

May 11, 2023May 11, 20230 4
Tre & Angel's German Hamburgers - A delicious twist to your regular hamburger
in Burgers

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
1/2 lb jimmy dean maple sausage
1/2 teaspoon Badia complete seasoning
1/4 teaspoon creole seasoning , Konriko
1/4 teaspoon sweet dry basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
4 cups cabbage , shredded
2 cups onions , chopped
16 ounces hot roll mix

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
10g
Fat
37g
Tre & Angel’s German Hamburgers are a delightful fusion of German and American cuisines. The traditional homemade hamburger patty is infused with sweet maple sausage and added with the Badia complete seasoning, Creole seasoning, Sweet dry basil, garlic powder, pepper, and salt giving it a unique twist. The shredded cabbage and chopped onions add another layer of taste, crunch and healthy benefits. This mouth-watering burger is best enjoyed while spending a relaxed afternoon with family and friends. It is probably not the healthiest burger, but the flavors and taste make it worth indulging in on occasion.

Instructions

1.In a large bowl, mix the ground beef, jimmy dean maple sausage, Badia complete seasoning, creole seasoning, sweet dry basil, garlic powder, pepper, and salt together until well combined.
2.Form the mixture into 4 patties.
3.Preheat a grill to medium-high heat, and cook the patties for 5-6 minutes per side, or until fully cooked.
4.While the patties are cooking, mix the shredded cabbage and chopped onions together in a bowl.
5.Preheat the oven according to the hot roll mix instructions.
6.Follow the hot roll mix instructions to make the rolls, and add the cabbage and onion mixture to each bun before serving.

PROS

Tre & Angel’s German Hamburgers are packed with flavor and a great twist to your regular hamburger.

The sausage adds a nice sweetness to the burger, while the spices and seasoning give it a little kick.

Paired with the cabbage and onion mixture, this burger is the perfect balance of sweet and savory.

CONS

The sausage and spices can make the burger a little bit greasier than your regular hamburger.

It’s important to use a lean ground beef to balance the flavors and ensure a healthy meal.

HEALTH & BENEFITS

Ground beef is high in protein, which is good for building and repairing muscles.
The cabbage in this recipe is rich in Vitamin C and fiber, which aids in digestion.
The onions provide many nutrients such as folate, potassium, and quercetin, which has anti-inflammatory properties and can possibly help in lowing blood pressure.

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