PROS
Transylvanian Cabbage and Noodles is a classic, hearty comfort food dish that is easy to make and satisfying to eat.
It’s a great way to use up leftover cabbage, and the flavor gets even better as the dish sits in the fridge for a day or two.
CONS
This dish is not suitable for those who are gluten intolerant as it contains egg noodles, which are made from wheat flour.
The dish is also quite carb-heavy due to the noodles, so it’s best enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Cabbage is high in vitamin C, which is an important antioxidant that supports immune system health.
The caraway seeds in this recipe have been linked to improving digestive health and reducing inflammation.
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