Trailer Trash Macaroni Casserole

May 11, 2023May 11, 20230 14
Trailer Trash Macaroni Casserole for a Quick and Easy Dinner
in Main

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , diced
1 garlic clove , minced
1 tablespoon vegetable oil
1 can condensed cream of tomato soup
1/4 cup chili sauce
salt and pepper
2 cups veggie crumbles
6 cups cooked elbow macaroni
1 1/2 cups vegan mozzarella cheese or 1 1/2 cups vegan mozzarella cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
438
Sugar
6g
Fat
14g
Trailer Trash Macaroni Casserole is a classic comfort food recipe that has been handed down in families for generations. It originated as an inexpensive way to feed a crowd using affordable and readily available pantry staples. This version of the recipe uses vegan ingredients to make it more accessible to those with dietary restrictions or preferences, while still maintaining the nostalgic and comforting taste of the original dish. This recipe is perfect for a quick and easy dinner that the whole family will love!

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, heat the vegetable oil over medium-high heat.
3.Add the onion and garlic, cooking until soft and fragrant, about 3-5 minutes.
4.Stir in the veggie crumbles, condensed cream of tomato soup, chili sauce, salt, and pepper.
5.Cook for an additional 2-3 minutes, until the veggie crumbles are heated through.
6.In a large mixing bowl, combine the cooked elbow macaroni, the veggie crumble and tomato sauce mixture, and half of the vegan mozzarella cheese.
7.Mix everything together and pour into a large baking dish.
8.Sprinkle the remaining vegan mozzarella cheese on top.
9.Bake for 20-25 minutes, or until the cheese on top is melted and bubbly.

PROS

This macaroni casserole is quick and easy to make, perfect for a busy weeknight dinner.

The veggie crumbles add a meaty texture and flavor to the dish, and the vegan mozzarella cheese makes it dairy-free and vegan-friendly.

CONS

The condensed cream of tomato soup and chili sauce contain added sodium and some artificial flavors and preservatives.

This dish is high in carbohydrates and does not contain many vegetables or other nutrient-dense ingredients.

HEALTH & BENEFITS

While not a superfood, this macaroni casserole does contain some plant-based protein from the veggie crumbles.
The elbow macaroni is made from enriched wheat flour, which contains some vitamins and minerals.
However, this dish should be enjoyed in moderation as part of a balanced diet, due to its high carbohydrate content and added sodium from the canned soup and chili sauce.

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