Tradtional Mexican Coffee

Jun 03, 2023June 3, 20230 12

Traditional Mexican Coffee recipe for an energizing kickstart to your day

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

13g

Fat

Traditional Mexican Coffee is a staple in Mexican households and is often consumed as part of breakfast or as an afternoon pick-me-up. The combination of coffee, cinnamon, and cloves makes it a unique and flavorful beverage. It is also a great alternative to traditional coffee if you're looking for a change of pace.

Instructions

1.	In a saucepan, bring water, brown sugar, cloves, and cinnamon to a boil.
2.	Add coffee grounds and simmer for 5 minutes, stirring occasionally.
3.	Remove from heat and let steep for 3 minutes.
4.	Strain the coffee into a carafe or individual cups and serve hot.

PROS

Traditional Mexican Coffee is a simple and tasty way to enjoy coffee with a twist.

The combination of cinnamon and cloves adds a unique aroma and flavor to the coffee.

It is a great way to start off your day or warm up on a chilly day.

CONS

This coffee contains brown sugar, which may not be suitable for diabetics or those watching their sugar intake.

As with any caffeinated beverage, it should be consumed in moderation to avoid negative side effects such as jitters or insomnia.

HEALTH & BENEFITS

Coffee has been linked to several health benefits, such as reducing the risk of type 2 diabetes, Parkinson’s disease, and liver cancer.
The cinnamon and cloves used in this recipe also have anti-inflammatory and antioxidant properties, which may contribute to overall health.

	4 cups water
	1/2 cup brown sugar
	4 whole cloves
	1 stick cinnamon
	4 tablespoons regular grind coffee