Traditional Tea Base for Bubble Tea

May 20, 2023May 20, 20230 6

Traditional Tea Base for Bubble Tea Recipe

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 gallon water
	4 ounces black tea bags or 4 ounces green tea bags

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Bubble tea originated in Taiwan in the 1980s and has since become a popular beverage around the world. It is typically made with a tea base mixed with milk or fruit flavorings and served with chewy tapioca balls or fruit jellies. This recipe provides the traditional tea base for bubble tea, which can be customized with a variety of flavors and sweeteners to suit your taste preferences. The tea base provides a healthful foundation for any bubble tea recipe and can be enjoyed hot or cold.

Instructions

1.	In a large pot, bring the water to a boil.
2.	Add the tea bags to the pot and allow them to steep for 5 minutes.
3.	Remove the tea bags and let the tea cool.
4.	Store the tea in an airtight container in the refrigerator until ready to use for bubble tea.

PROS

This traditional tea base is easy to make and can be used to make a variety of bubble tea flavors.

It is also a healthier option than many store-bought bubble teas as it doesn’t contain added sugars or artificial flavors.

CONS

The tea base can be quite strong so it may need to be diluted for some bubble tea recipes.

Additionally, it may take some trial and error to achieve the desired flavor.

HEALTH & BENEFITS

Black tea is a good source of antioxidants and may help to lower the risk of heart disease and stroke.
Green tea has been linked to a variety of health benefits including improved brain function, increased fat burning, and a reduced risk of certain types of cancer.