Traditional Swiss Onion & Potato Pie

May 09, 2023May 9, 20230 0
Traditional Swiss Onion & Potato Pie recipe for your dinner tonight
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter or 1/4 cup margarine
1 medium chopped onion
1 leek , thinly slice , white part only
2 apples , slightly tart , such as Granny Smith
2 medium potatoes
8 ounces shredded swiss cheese
2 prepared pastry shells
salt
pepper
nutmeg , to taste

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
4g
Fat
35g
Traditional Swiss onion and potato pie, also known as Zibbelchueche or Swiss onion tart, is a classic dish from Switzerland that has been enjoyed for generations. It is typically served as a main course and is often accompanied by a light salad or some roasted vegetables. The creamy filling is made with onion, leek, apple, potato, and Swiss cheese, and it is baked inside a flaky pastry shell. This dish is perfect for a cozy night in with your family or friends.

Instructions

1.Preheat the oven to 375°F.
2.In a medium skillet, melt butter and add chopped onions. Cook over medium heat until they become soft.
3.Add sliced leek, peeled and thinly sliced apples, and sliced potatoes to the skillet. Cook until the vegetables become tender.
4.Season with salt, pepper, and nutmeg. Stir in the shredded Swiss cheese.
5.Place the prepared pastry shells onto a baking sheet. Divide the filling equally and spoon into each of the shells.
6.Bake for 30-35 minutes or until the crust is golden-brown. Once baked, remove from the oven and let it cool for 5-10 minutes before serving.

PROS

This onion and potato pie is a hearty and comforting dish that is perfect for cold weather.

It has a creamy, cheesy, and savory filling that is sure to satisfy your taste buds.

It’s vegetarian-friendly, so it can be enjoyed by anyone.

CONS

This recipe is not suitable for anyone with lactose intolerance or dairy allergies since it contains a significant amount of cheese.

Due to its high calorie and carbohydrate content, it may not be the best option for those trying to maintain a healthy diet or manage their weight.

HEALTH & BENEFITS

Onions are a rich source of vitamin C, fiber, and antioxidants.
Potatoes are an excellent source of vitamin C, potassium, and vitamin B6.
Swiss cheese is a good source of calcium and protein.
However, this recipe also contains a significant amount of saturated fat and sodium, so it should be consumed in moderation.

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