Traditional Supreme Lasagna

May 10, 2023May 10, 20230 1
Hearty Traditional Supreme Lasagna Recipe
in Pasta

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 package lasagna noodles
1 tablespoon salt
3/4 lb ground turkey
1 lb Italian sausage , spicy , ground
8 ounces mushrooms , chopped
1 cup onion , chopped
6 garlic cloves , minced
1 tablespoon sugar
2.5 jars spaghetti sauce , tomato and basil flavor
1 lb ricotta cheese
2 tablespoons fresh basil , minced
2 eggs
1 tablespoon fresh parsley
1 lb mozzarella cheese , shredded
1 1/2 cups parmesan cheese , grated
4 ounces provolone cheese , cut in 1/2 inch pieces

Nutrision Information

Servings Per Recipe
8
Calories
664
Sugar
13g
Fat
34g
Lasagna has its origins in Naples, Italy, and is a traditional Italian dish enjoyed all over the world. The combination of pasta, cheese, and meat makes it a hearty meal that is perfect for the colder months. Traditional Supreme Lasagna is a delicious variant of the classic lasagna, with numerous layers of meat, cheese, and pasta interspersed with flavorful sauce. This dish is easy to prepare and makes an excellent entree for family get-togethers or potlucks.

Instructions

1.Preheat oven to 375°F.
2.Cook lasagna noodles according to package instructions, adding salt to water. Once cooked, rinse them in cold water and set aside.
3.In a large skillet, cook the ground turkey, Italian sausage, mushrooms, onions, and garlic till the meat is browned.
4.Add sugar and tomato sauce to the skillet and bring to a simmer. Cook for 10 minutes.
5.In a medium bowl, combine the ricotta cheese, eggs, parsley, and basil.
6.In a 9x13 inch baking dish, spread a layer of the meat sauce evenly in the bottom.
7.Place a layer of noodles over the meat sauce followed by a layer of the cheese mixture, provolone cheese, mozzarella cheese, and parmesan cheese.
8.Repeat these layers until all ingredients have been used up, ending with a layer of cheese.
9.Cover the dish with foil and bake for 25 minutes. Uncover and bake for another 25 minutes or until cheese is golden brown.
10.Let it sit for 10-15 minutes before slicing and serving.

PROS

This Italian dish is filling and delicious.

The lasagna is a perfect blend of meat, cheese, and pasta and makes for an excellent main course.

CONS

This dish can be high in calories and saturated fats.

It is not suitable for people on a low-fat or low-carb diet, and individuals who are lactose intolerant may not tolerate the cheese well.

HEALTH & BENEFITS

Lasagna can be a source of protein and fiber. The iron from the meat and folate in the cheese and pasta make it a good choice for pregnant women.
Tomato sauce is rich in lycopene, antioxidants that promote heart health. Combining the sauce with pasta improves the bioavailability of lycopene.

Print

Leave a Reply

Your email address will not be published.