Traditional Senoran Enchiladas Done Casserole Style

Jun 04, 2023June 4, 20230 1
Traditional Senoran Enchiladas Done Casserole Style
in Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 corn tortillas
1 can enchilada sauce
1/4 cup oil , for dipping tortillas
1 onion , chopped
16 ounces cheddar cheese
1/2 cup chopped green onion , for top ( optional )
1 tomatoes , chopped for top ( optional )
sour cream , for top ( optional )
1/2 cup chopped lettuce

Nutrision Information

Servings Per Recipe
6-8
Calories
525
Sugar
6g
Fat
36g
Senoran enchiladas are a popular dish in the Sonora state of Mexico. Traditionally, they are rolled with meat and topped with a rich red sauce. This version simplifies the cooking process by layering the ingredients in a casserole-style dish. The result is a delicious and comforting meal that is perfect for a family dinner or party. With layers of soft corn tortillas, gooey melted cheese, and flavorful enchilada sauce, this dish is sure to please.

Instructions

1.Preheat oven to 350°F. Grease a 9x13 baking dish with cooking spray.
2.Heat the enchilada sauce in a saucepan until it is warm.
3.Heat oil in a pan and fry the tortillas, one at a time, for about 30 seconds per side.
4.Dip each tortilla into the enchilada sauce, making sure to coat both sides well.
5.Place each tortilla in the prepared baking dish.
6.Once you have a layer of tortillas on the bottom of the dish, add a layer of onions and cheese.
7.Repeat with another layer of tortillas, onions, and cheese until all ingredients are used up.
8.Sprinkle chopped green onion and tomatoes on top, if desired.
9.Bake in the oven for 20-25 minutes or until cheese is melted and bubbly.
10.Serve hot with a dollop of sour cream and chopped lettuce on top.

PROS

This casserole-style version of traditional Senoran enchiladas is simple to make and great for feeding a crowd.

The flavors are classic and delicious.

CONS

This is not a low-calorie or low-fat dish, so it should be enjoyed in moderation.

It is also not vegan or gluten-free.

HEALTH & BENEFITS

Enchiladas can be made healthier by using less cheese and choosing leaner protein options like chicken or black beans.
The tomatoes and onions in this recipe provide essential vitamins and minerals, while the corn tortillas offer a gluten-free alternative to flour tortillas.

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