Traditional Scottish Sherry Trifle

May 06, 2023May 6, 20230 14
Indulge in the sweet and boozy flavors of Traditional Scottish Sherry Trifle.
in Dessert

Prep

30 min

Cook

10 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 Victoria sponge cake , sliced
3/4 lb raspberry jam
10 fluid ounces cream sherry
2 tablespoons drambuie ( can substitute brandy )
1 package egg custard or ( 3 ounce ) package vegetarian egg custard
3/4 lb raspberries
2 bananas , thinly sliced ( optional )
8 fluid ounces double cream
1 tablespoon caster sugar
toasted almond , to garnish
fresh soft fruit slices , to garnish
8 fluid ounces milk
1/3 pint double cream
2 egg yolks
3 ounces caster sugar
3 drops vanilla essence

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
50g
Fat
30g
Traditional Scottish Sherry Trifle is a classic dessert that originated in Scotland and has been enjoyed for centuries. The layers of boozy sponge cake, jam, custard, fresh fruit, and whipped cream create a beautiful and decadent dish that's perfect for special occasions. It's usually served in a clear glass bowl or individual glasses to showcase the layers and colors. This recipe is a twist on the traditional version, as it includes sherry, drambuie, and optional banana slices. It's a rich and luxurious dessert that will satisfy any sweet tooth.

Instructions

1.Spread raspberry jam over the sliced Victoria sponge cake and layer in a deep dish.
2.Pour over the cream sherry and drambuie.
3.Make the custard according to package instructions and pour over the cake layer.
4.Add the raspberries and sliced bananas over the custard layer.
5.Whip double cream with caster sugar until stiff peaks form and spread over the fruit layer.
6.Garnish with toasted almonds and fresh fruit slices.
7.Chill and serve.

PROS

This trifle is a showstopper dessert that will impress your guests with its flavors and presentation.
It’s easy to make and can be prepared ahead of time.
The combination of sponge cake, sherry, custard, and whipped cream is heavenly, and the addition of fresh fruit brings a refreshing balance to the sweetness.

CONS

This recipe includes alcohol, so it’s not suitable for kids or individuals who avoid alcohol.
It’s also high in calories, sugar, and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While it’s not the healthiest dessert option, the fresh fruits in this trifle provide vitamins, minerals, and antioxidants. Raspberries are a good source of fiber and vitamin C, while bananas contain potassium and vitamin B6. However, it’s important to limit the intake of added sugar and alcohol in this dish.

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