Traditional Scottish Recipes – Broken Biscuit Cake

May 08, 2023May 8, 20230 2

Traditional Scottish Broken Biscuit Cake recipe for a sweet indulgence

Traditional Scottish Recipes – Broken Biscuit Cake

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

2h 15min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

528

Sugar

26g

Fat

38g

The Traditional Scottish Broken Biscuit Cake is a classic dessert recipe that has been enjoyed for generations. Made with chocolate, butter/margarine, broken biscuits/cookies, chopped nuts, and vanilla, this recipe is simple and easy to prepare, and requires no baking time. The cake is rich, indulgent, and perfect for a sweet indulgence or as a dessert to share with family and friends. It can also be customized by using different types of biscuits, nuts, or chocolate, to make a unique and personalized version of the recipe.

Instructions

1.	Melt the chocolate and butter/margarine together in a large bowl, stirring frequently until smooth.
2.	Add the broken biscuits and chopped nuts to the bowl, and stir until the ingredients are fully combined.
3.	Add the vanilla, and stir again.
4.	Line a 9-inch square baking pan with parchment paper.
5.	Pour the mixture into the pan, and spread it out evenly.
6.	Chill the cake in the refrigerator until it is firm and set, about 2 hours.
7.	Once the cake is set, remove it from the pan, and cut it into small squares to serve.

PROS

The Broken Biscuit Cake is a simple, easy-to-make recipe that requires no baking and can be whipped up quickly for a sweet treat.

The cake is rich, indulgent, and perfect for those with a sweet tooth.

CONS

As with most desserts, the Broken Biscuit Cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

The use of butter or margarine can also make this recipe high in saturated fat.

HEALTH & BENEFITS

While the Broken Biscuit Cake does not provide any direct health benefits, it can be enjoyed as an occasional treat in moderation.
The nuts in this recipe can help to add some healthy fats and nutrients to the dessert, including vitamin E, magnesium, and fiber.

	1 lb chocolate
	1 lb butter or 1 lb firm margarine
	1 lb broken mixed biscuit ( cookies )
	1/2 lb chopped mixed , roasted nuts
	1 teaspoon vanilla