Traditional Scottish Recipes – Apple Butterscotch Pie

May 06, 2023May 6, 20230 0
Traditional Scottish Recipes - Apple Butterscotch Pie
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 inches flan pastry dough
4 -6 cups apples , to fill the flan case completely
100 g demerara sugar ( light brown )
125 g granulated sugar
2 tablespoons plum jam
2 tablespoons flour
2 tablespoons cream
1 egg
2 egg whites
1 pinch salt

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
23g
Fat
12g
This classic Scottish recipe for apple butterscotch pie is a great way to experience authentic Scottish cuisine. Sweet and full of comforting flavors, this pie is bursting with juicy apples and decadent butterscotch sauce. Serve it with a dollop of ice cream or a drizzle of fresh cream for the perfect finishing touch. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress.

Instructions

1.Preheat your oven to 190C.
2.Roll out the pastry on a lightly floured surface to the thickness of a pound coin.
3.Arrange the apple slices in the flan case.
4.Brush the edges of the pastry case with water, then cover with the pastry lid.
5.Bake the pie for 50 minutes to 1 hour, until the filling is cooked and bubbling.
6.

PROS

Delicious and sweet dessert that is perfect for sharing with friends and family.
Can be served hot or cold.

CONS

High in calories and sugar.
Requires some baking skills to achieve the perfect texture.

HEALTH & BENEFITS

The apples in this pie provide essential vitamins and fiber. Demerara sugar, which is used in the recipe, is a less-refined sugar that retains some of its natural nutrients.

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